Savor a food-based story and create a healthy, tasty treat! Children will learn basic food prep skills with an emphasis on fresh and nutritious. For children in grades K-2. Parents are responsible for checking ingredients lists for possible food allergies. Parent or caregiver must remain in the Library for the duration of the program. Registration is required and is for all 3 classes.

Mondays, 4:00-5:00 pm
Spring Session: March 19, 26, and April 2, 2018
Small Meeting Room, Fairfield Woods Branch Library