A Pinch of Salt: The Restaurant Edition


Event Details

This event finished on 28 October 2017


Get your tickets today for this 12-week culinary training pilot is voluntarily operated by Chef Raquel Rivera-Pablo in effort to help aspiring chefs get closer to their goals!

Guests can join the class for the day to engage in a culinary experience: learn culinary techniques, help in the preparation of a meal with students, and then sit together to enjoy the meal by one of our aspiring chefs.

The course will be held at Milano’s Wine Bar & Pizzeria in downtown Bridgeport every Sunday at 1 pm from August 13-October 29, 2017.  Click here for more details.